Creamed-180gm

Soft set honey was often called creamed honey before that description was effectively outlawed – at least for labelling purposes – under the trade descriptions act because it ‘contains no cream‘. It’s the stuff that’s spoonable and spreadable, it feels like velvet on the tongue because the crystals are so fine (hence creamy) and it remains looking good for a long time. The long shelf life more than compensates for the (relatively small) effort required to produce it … you don’t have to sell it or give it away quickly before granulation takes over and the appearance is spoiled. Winter is a good time to prepare soft set honey as it requires low temperatures